Punt de Sal (English version)

Cook at home

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FIRST  DISHES:
-Stuffed baked potatoes
-Vol-au-vents varied
-Tartlets with various fillings
-Shrimp cocktail
-Baked stuffed eggplant
-Variety of puff pastry cokes
-Assorted Canapes
-Spanish ham
-Apple salad, avocado and nuts
-Strawberry salad
-Spinach salad, cheese and mango
-Salad of mushrooms and duck ham

-Cod Salad

-Mediterranean salad and anchovy, eggs
-Salad "Xató"
SECOND DISHES:
-Round baked stuffed chicken
-Squid stuffed vith clams and prawns
-Autumn chicken(mushrooms,chestnuts)
-Casserole of rabbit with snails
-Spanish beef stew
-Casserole of monkfish and hake romesco
-Zarzuela of fish
-Baked cod au gratin with "all i oli"
-Cod with ratatouille
-Cod with spinachs
-Spanish seafood Paella
-Stewed pig's feet
-Thigh or back of lamb
 

 

DESSERTS:
-Chocolate cake
-Cheesecake with white chocolate
-Lemon Cake
-Coffee flan
-Catalan cream with strawberry
 
 

 

Search site

        www.puntdesal.com

         www.puntdesal.es

      elpuntdesal@gmail.com

Contact

Punt de Sal

elpuntdesal@gmail.com


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